Food & Beverage
Dairy
We offer a wide range of solutions for various soft cheese, yogurt, and dessert applications. Our ingredients provide versatile functionality such as emulsification, mineral enrichment, and texture improvements to deliver superior products.
Why Use Our Ingredients
pH and Buffering
- Inhibit microbial growth
Protein Modification
- Extend shelf life
- Emulsify proteins and fats
- Stabilize protein to prevent precipitation
Texture Modification
- Impact gel formation and whipping characteristics
- Impact cheese hardness, melt spread, melting character, and oil emulsification
Mineral Fortification
- Protein
- Calcium
- Potassium
- Magnesium
