Carrageenan is extracted from red edible seaweeds and often used as thickeners, gelling agents, suspending agents,
emulsifiers and stabilizers in food industry.
I. The main application is used in manufacturing jelly, ice cream, pastries, soft candy, canned, dairy and meat products,
due to their strong binding to food proteins.
II. In addition, carrageenan can also be used in the chemical industry, such as detergents, toothpaste, cosmetics and so on.